Grapes: Sauvignon 100%
Vines per hectare: 6000 trained with spurred cordon with integrated management
Yield: 50q / ha
Bottles produced: 2300
Type of soil: of volcanic origin with good evolution, mainly sandy.
Vinification: vinified in steel in contact with the fine lees for four months with continuous batonnage.
Aging: in steel for eight months and three in the bottle.
Analytical data of the wine: alcohol 13.70%; total acidity 5.92; pH 3.64