Sedicidieci - White IGT Terre Siciliane

Harvest: 2020
Grapes: Sauvignon 50%, Catarratto 50%
Vines per hectare: 6000 trained with spurred cordon with integrated management
Yield: 50q / ha
Bottles produced: 1600
Type of soil: of volcanic origin with good evolution, mainly sandy.
Harvest: manual
Vinification: vinified in steel in contact with the fine lees for four months with continuous batonnage.
Aging: in steel for nine months and three in the bottle.
Analytical data of the wine: alcohol 13.50%; total acidity 6.0; pH 3.55